Component 2: SUSTAINABILITY & ADAPTIVE CAPACITY OF THE FOOD SYSTEM'S PRODUCTIVE BASE
This component targets the resilience of agro-sylvo-pastoral production systems allowing small and medium producers, especially women and youth, to sustainably meet their nutritional needs and raise incomes from the sale of surpluses in local and regional markets.
FSRP SEEDS PRODUCTION INITIATIVE
One of FSRP’s key activities is the production of Certified Seeds, with an objective to produce vari...
THE FSRP-NORWEGIAN TOMATO SUPPORT SCHEME
On a yearly basis, Ghanaians endure tomato shortages and fluctuating prices all around the country. ...
FSRP POULTRY INTENSIFICATION SCHEME
MoFA, through FSRP has rolled out the Poultry Intensification Scheme (PIS). Under the scheme, 2...
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